Menu
1. SAMOSA
Chef's home made pastry, filled with spiced potatoes and green peas. (2 pieces)
$5.00
7. SEEKH KEBAB
Minced lamb and ginger, garlic, fresh coriander and ground spices, rolled on a skewer and cooked on a tandoor.
$10.00
2. PAKORA
Tasty spinach dipped in chickpea batter and fried. (4 pieces)
$5.00
8. BARRA KEBAB
Succulent lamb cutlets, marinated in rum and selected herbs, cooked in Tandoor, Guaranteed to melt in your mouth (4 pieces)
$12.00
3. ONION BHAJI
Traditional Indian fare of onion fritters, battered and deep fried
$5.00
9. FISH TIKKA
Morsels of rockling fish, lightly seasoned and marinated in chef's own recipe and cooked in the Tandoor (4 pieces)
$12.00
4. TANDOORI MUSHROOMS
Woodland mushrooms matured in marinade of ginger, garlic and yoghurt
$9.50
10. TANDOORI PRAWNS
Marinated with garlic, ginger and fresh lemon, cooked in the Tandoor
$14.00
5. BOMBAY VADA
Creamy mashed potato, flavoured with fresh herbs then rolled in chickpea flour and deep friend (2 pieces)
$5.50
11. TANDOORI CHICKEN
Chicken marinated in yoghurt, herbs and spices, cooked in the clay oven
Half
$10.00
Full
$18.00
6. CHICKEN TIKKA
Morsels of boneless chicken marinated in yoghurt and spices cooked to perfection in the Tandoor (4 pieces)
$10.00
12. TANDOORI PLATTER
A selected assortment from our Tandoor menu, server on a sizzler. A culinary delight combinations of 6, 7, 9 & 13.
$12.00
Lazzat - E - Handi
Master Chefs Curry Creations
13. KORMA
(Choice of chicken/lamb or beef) For mild taste buds. Tender meat cooked with almonds, cream and cashew nut sauce.
$15.00
15. VINDALOO
(Choice of chicken/lamb or beef) A delicious Goan speciality cook with spices and vinegar.
$15.00
14. CURRY
(Choice of chicken/lamb or beef) Tender meat fillets cooked in onion and tomato gravy, Chefs authentic Indian curry.
$15.00
16. CASSEROLE
(Choice of chicken/lamb or beef) Tender diced meat cooked with seasoned vegetables.
$15.00
Chicken
17. CHICKEN MAKKHANI (Butter Chicken)
Boneless chicken pieces cooked in the Tandoor, in a rich tomato based sauce.
$15.00
19. CHICKEN TIKKA MASALA
Succulent pieces of chicken, marinated in yoghurt and spices. Cooked in the Tandoor then tossed in a tomato based sauce and capsicum and onion.
$15.00
18. CHICKEN SAAGWALA
Boneless chicken pieces cooked with fresh spinach, herbs and spices
$15.00
20. MANGO CHICKEN
Chicken pieces cooked in a mild mango flavour curry
$15.00
Lamb
21. LAMB ACHARI
Tender diced lamb cooked with Indian mix pickle sauce
$15.00
25. LAMB SAAG
Lamb dices cooked with spinach, herbs and spices and finished with fresh cream.
$15.00
22. LAMB ROGAN JOSH
A popular authentic lamb curry from the foothills or kashmir
$15.00
26. LAMB CASSEROLE
Tender diced lamb cooked with seasonal vegetables
$15.00
23. LAMB PASANDA
Lamb marinated with cashew nuts and cream, blended in a mild cashew nut sauce
$15.00
27. DAL GOSHT
Combination of lamb and lentils seasoned with spices and finished with cream and coriander
$15.00
24. LAMB BHOONA
Chefs secret own style recipe
$15.00
Beef
28. CHILLI BEEF
Thin slices of beef pan fried with onions, tomatoes and capsicum with chillies
$15.00
30. BEEF MADRASI
Marinated beef cooked with hot spices, mustard seeds and coconut. An exotic taste sensation!
$15.00
29. BEEF MUSHROOM
Tender cubes of marinated beef, paired with fresh mushroom, cooked in onion and tomato based gravy.
$15.00
31. BEEF KASHMIRI
Pieces of beef in cashew, walnut and almond, tossed up with fresh fruits.
$15.00
Goat
32. GOAT CURRY
Traditional Indian dish made of goat meat with bones cooked in traditional spices, onions and tomatos
$15.00
Samundari Khazana (Seafood Delights)
33. PRAWN / FISH MISALA
King prawns cooked in ground herbs and spices with onions and capsicum.
$18.00
36. CALCUTTA FISH CURRY
Boneless pieces of fish cooked with coconut cream and spices.
$18.00
34. COCONUT PRAWN CURRY
King prawns cooked in gravy of coconut, poppy seeds and cream, with saffron.
$18.00
37. PRAWN MAKHANI
Tiger prawns cooked in all time favourite butter sauce.
$18.00
35. VINDALOO (Fish or Prawns)
A delicious Goan speciality, seasoned with spices and vinegar
$18.00
Vegetarian Dishes
Delicious Vegetarian Creations
BAIGAN ALOO
Eggplant, potatoes and fresh tomatoes in a ginger sauce garnished with coriander
$15.00
SHAHI PANEER
Homemade cottage cheese cubes simmered in makhani sauce
$15.00
SPUD MASALA
Potatoes cooked in capsicum and onions. Tempered with "Indian Pickle"
$15.00
MIXED VEGETABLES
Fresh mixed seasonal vegetables, tantalizingly seasoned with fresh herbs and spices
$15.00
AUSSIE POTATO CURRY
Potatoes cooked with onions, tomatoes, garlic and fresh mushrooms.
$15.00
DAL BAKHARA
A combination of black lentils and kidney beans simmered overnight, seasoned with freshly ground spices and finished with cream and coriander.
$15.00
VEGETABLE KORMA
Fresh seasonal vegetables cooked in a light cashew nut sauce with fresh fruit
$15.00
PUMPKIN MASALA
Butternut pumpkin cooked with onions, tomatoes and vegetable gravy served on a sizzler.
$15.00
PALAK PANEER
Golden friend home made cottage cheese in a smooth saffron flavoured spinach puree, delicately finished with fresh herbs.
$15.00
ALOO GOBI
Potatoes and cauliflower stir fried with spices and tomatoes
$15.00
MATAR PANEER
Chef's homemade cottage cheese and green peas simmered in saffron flavoured curry sauce and finished with coriander
$15.00
KASHMIRI KOFTE
Cheese and potato balls mixed with dried fruit and nuts then simmered in a light almond flavoured sauce.
$15.00
TRY OUR:
CHICKPEA MASALA
Chickpeas simmered overnight then cooked with Indian herbs and finished with fresh lemon.
$15.00
Phone Us Now
03 9754 1622